Kalm Kitchen was recently asked by luxury jewellers, Laings, to cater for their luxury watch brand launch event at Pylewell Park in Hampshire.

Laings was established in 1840, and has always played an important role for those celebrating loved ones and marking special moments in people’s lifetimes.

For this event, Laings were celebrating a new product range of one of the oldest watch manufacturers in the world, Patek Philippe.

Patek Philippe was established in 1839 and is the last family-owned Genevan luxury watch manufacturer.

Laings and Patek Philippe have worked together for many years – they hold the same values and are both family-owned, independent businesses focused on their customers.

It’s often said that a Patek Philippe timepiece is not something you ever truly own, but that you are the custodian of for the next generation.

It was therefore a huge pleasure to work with these two esteemed, family-owned businesses with such fascinating, storied histories and help elevate this event.

We held a consultation-style call with Laings and produced a bespoke proposal for their menu and tableware. On the day, our role started with serving welcome Champagne and a Blackcurrant Gin Fizz, whilst the product showcase took place.  

We then provided a sit-down, three-course meal for the guests. The tables were laid with Urbane Aubergine Linen to give a classy backdrop to the White Hemstitch Napkins and Brass Gold Cutlery. Nudo created the stunning floral displays that shone amongst this and the Boho Purple Goblets were like pops of pomegranate seeds scattered across the table.

Our guests enjoyed:

• Freshly baked bread with whipped butter and sea salt.

Starter

• John Dory | fennel | heritage carrot
• Sautéed girolles | spelt | truffle

Main

• Beef fillet | pumpkin | onion tart fine | rocket
• Kabocha Squash | pumpkin | rocket

Dessert        

• Kalamansi Chocolate box | red currant | pistachio

Let us know if we can help with your event – contact us at info@kalmkitchen.co.uk or 01483 813 360 (Surrey) or 02071 238 397 (London).

Planning a Stress-Free Christmas Celebration?

As the festive season approaches, thoughts turn to Christmas parties and gatherings. At Kalm Kitchen, we take the stress out of planning your event, whether a corporate party, conference, or awards evening.

Experience the Kalm Kitchen Difference

Our experienced planners, chefs, event managers, and servers will collaborate with you to create a bespoke menu that reflects your vision and caters to all dietary needs. From delicious canapes to hearty bowl foods and five-course meals, we offer various options, including gluten-free and vegan selections.

Looking for Festive Menu Inspiration?

Last Christmas, we helped Zopa Bank celebrate with a festive menu of canapes and bowl foods perfect for their 450 colleagues at Village Underground.

Village Underground is an amazing venue, with hollowed-out Jubilee line train carriages atop a renovated turn-of-the-century warehouse. It hosts everything from concerts and club nights to exhibitions, theatre, live music, and private hire.

Our menu featured options like honey and thyme glazed pigs in blankets and vegan moussaka pasta crisps, along with satisfying bowl foods like vegan mozzarella and pesto arancini, and gluten-free balsamic glazed beef cheek with creamy mash.

 

Ready to Create a Memorable Event?

Kalm Kitchen is here to make your Christmas event a success. Get in touch with a member of our team at info@kalmkitchen.co.uk or call us on 01483 813360 to discuss your specific needs.

Credits:

Photography: Cheeseboard, canapés and flower tray, breakfast bar – Philippa Sian Photography