Tatler magazine – January issue

Look out for coverage of Camilla and George Blandford’s wedding in the January issue of Tatler magazine. We were lucky enough to be a part of these stunning celebrations, which took place at Blenheim Palace last September. We loved getting to know the couple and dreaming up some of our most challenging food creations to date. For instance, a seafood stall featuring lobster rolls and its very own roaming Oyster Meister, and an edible glasshouse display of healthy and wholesome bites. We had such a wonderful time working with the couple on their amazing day. So, enjoy the full interview with this lovely couple in the January 2019 issue of Tatler magazine. Or, you can find out some of our foodie highlights here…

Being part of this special day was definitely a 2018 highlight. And to top it off, this January we were also delighted to find out that we’ve been approved as a recommended supplier at Blenheim Palace. We can’t wait to work on many more spectacular events at this historic venue.

Would you like to talk to us about planning your big day? Contact us at info@kalmkitchen.co.uk or call us on 01483 813360.