Cooking a three-course Valentine’s meal with my love

We thought we’d put together a video that shows how we’d go about making a meal for the love in our life.

So we sent James Middlehurst – Kalm Kitchen’s co-founder and husband to Jen – out to pick up some produce and ingredients to share what he’d pick and how he’d make it.

After a dash around Cowdray Estate Farm Shop, James joined Jen – Kalm Kitchen’s Creative Director and co-founder – in the kitchen to cook up a three-course meal together that meant something special to them both.

Together, they created:
– Starter – Hot-smoked salmon with a fennel and blood orange salad
– Main – A fillet of beef with grilled tenderstem broccoli and new potatoes flavoured with truffle butter and garlic
– Dessert – A Blackberry & Shortbread Fool