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In the first of our Meet the Kitchen series, where we get to know the people behind Kalm Kitchen, we speak with the founders of Kalm Kitchen, Jen & James Middlehurst.
Established in 2008 by the husband and wife the team, the business has since grown to employing around 30 people and delivering hundreds of events – corporate, private and weddings – each year, with the vision of elevating the experiences and moments.
We speak with Jen & James about the highs and the lows of growing a business as a couple, how they have navigated it and the things that really motivate them.
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