Journal
View allSomething New on the Table
Discover the Bruschetta Bar, Crisp & Caviar, and Yakitori Grill and find the one that’s just right for your next event.
This summer, we’ve been quietly working on three new food stations, each designed to bring a different energy to your event. From the lightest touch of caviar to the smoky heat of the grill, these additions celebrate flavour, theatre and the moments that bring people together.
New Stations
Perfect at drinks receptions Pair with our Pink Paloma Bar
Crisp sourdough, made in-house. Seasonal toppings that celebrate the best of British produce. This is bruschetta, reimagined.
Late night indulgence Perfectly paired with a glass of Champagne
An unapologetically playful station. Potato crisps meet luxurious toppings including caviar, crème fraîche, chives and more. A conversation starter and always a crowd favourite.
Elevate your Canapé and Drinks Reception Pair with a cold bottle of Asahi
Hot from the flame, this live-cooked station brings the bold, smoky flavours of Japanese street food to your event. Skewers are served straight from the grill for a vibrant, interactive experience.
New Stations
Perfect at drinks receptions Pair with our Pink Paloma Bar
Late night indulgence Perfectly paired with a glass of Champagne
Elevate your Canapé and Drinks Reception Pair with a cold bottle of Asahi
