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Category: Supplier Spotlight

Featured :   15 / 02 / 20

Milk Street Kitchen

Founded by Cordon Bleu trained pastry chef (and former Kalm Kitchen team member) Ellie Rymer, Milk Street Kitchen specialises in creating beautiful and tasty cakes and pop-up patisseries for weddings and events. Taking inspiration from classic patisserie and the wonderful flavours and colours of the English countryside, Ellie’s cake creations are a sight to behold. We caught up with her to chat about her passion for baking and what’s catching her eye in the world of cake design.

Q// How did you start out in cake making, and is it something you always wanted to do?

I’ve always loved cooking and baking but in 2012 I decided I wanted to make food my career. I left my job in PR to retrain as a pastry chef at Le Cordon Bleu. I loved it and after I graduated I happily began getting requests for wedding cakes from friends and family – that was the unofficial start of Milk Street Kitchen!

Q// What are you most known for, and how would you describe your signature style?

My signature style is natural, bountiful and full of flavour. I specialise in buttercream cakes and use lots of fresh flowers and fruits to dress my cakes as well as other patisserie items such as macarons and meringues.

Q// Who and what inspires you in your work?

I always take inspiration from the clients I work with and their style. I also get a huge amount of inspiration from modern patisserie and foodie fashions. For my flavours, I’m always inspired by seasonal ‘hedgerow’ produce.

Q// How did you come about working with Kalm Kitchen?

I actually first started working with Kalm Kitchen as part of their patisserie team! It was a fantastic place to learn. Everyone at Kalm Kitchen is incredibly professional and has an amazing eye for detail, whether in the kitchen or running events front of house. The creativity and care they bring to weddings are second to none. I feel very lucky to now be one of their recommended suppliers.

Q// What has been the most memorable creation you’ve ever had to come up with?

Towering croquembouches are always pretty memorable. They are a bit of a race against the clock, as I fill the choux buns with flavoured creams and construct the tower with caramel as close to delivery as possible. They are slightly nerve-wracking as well as great fun to make!

Q// What would be your dream event to work on, and what would you create?

My fantasy would be to be commissioned to bake on location for a wedding in a French country house. I’d create a classic buttercream cake accompanied by a bountiful display of macarons, madeleines and chouxquettes.

Q// What is trending right now in the world of cake design?

I think it’s really exciting at the moment as there’s so much variety in the world of cake design, so you really kind find the perfect style for your event. Tall tiers and nice sharp sides are definitely still the way to go but I’m really seeing couples feeling confident about using more texture and colour too, which is exciting.

Q// What advice would you give to couples who are currently choosing a cake or sweet showcase for their big day?

Work with your designer to create something that is perfect for your day. Something that suits the style and feel of your wedding and, most importantly, that you know your guests will enjoy tucking into – after all cake is made for eating!

Q// Got any exciting future plans for Milk Street Kitchen?

Yes! This year I’ll be building on the success of my newsletter which is filled with baking inspiration using the best freshly picked seasonal ingredients – suitable for beginners as well as those wanting to expand the repertoire in the kitchen. I’ve also got some exciting collaborations and workshop plans. Keep an eye on my Instagram (@milkstreetkitchen) for details!

Q// And finally, what’s your favourite thing to bake at home?

One of my absolute favourite thing to make are shell shaped madeleines – subtly flavoured with lemon and honey. They are amazing straight from the oven with a really good cup of coffee.

To find out more about Milk Street Kitchen and see more of Ellie’s creations, visit her website milkstreetkitchen.co.uk

Supplier Spotlight :   22 / 03 / 19

MeadowFolk

Are you dreaming of a wedding that sums up the spirit of the English countryside? Alice at MeadowFolk has made it her trademark to take all the charm and beauty that the UK has to offer, and capturing it in her stunning floral displays. Far more than just a traditional florist though, she has a passion for growing a wide range of her own flowers from seed. So, you end up with exactly the bouquet you’d imagined. We caught up with Alice to find out a little more about the inspiration behind her creations…

Q// How would you describe MeadowFolk’s signature style?

My floristry style is wild, natural, seasonal and British grown where possible, with me growing lots of the flowers myself. This  enables me to always include something a little unusual and unexpected, like Sweet Pea trails, unripe raspberries or alpine strawberries.

Q// What is trending right now in wedding floral design, and is there anything in particular that’s emerging as a new trend?

Hanging foliage, one hundred per cent. By hanging foliage and flowers from the ceiling, you’re bringing the outside in, and creating a woodland canopy above the guests. Be that by stringing swags of foliage garlands around thesides of a marquee, hanging planks, beams or ladders for foliage to cascade over, or by using metal hoops to create a chandelier effect. It really does transform a reception room into a much more enchanting and romantic space. An emerging trend I’ve noticed would be grooms and their squads veering away from traditional buttonholes and going for larger, more unusual floral décor. I created mini foliage hoops that the groomsmen wore on their lapels for a wedding last summer. The hoops symbolised eternal love, and they looked pretty cool too!

Q// What advice would you give to brides who are currently making the flower choices for their big day?

Picking an overall vibe that you want your wedding to achieve really helps narrow down flower choices for your big day. Bohemian Woodland – English Country Garden – Wildflower Meadow. They all conjure up completely different flowers in my mind that would best suited to their vibe. So, lead with that and ask your florist to suggest a few for you.

Q// And finally, what would be your ultimate bouquet to create? And what are your all-time favourite flowers?

I love creating big, blowsy bouquets, full of movement and containing unusual elements like rosehips, and seasonal beautiful blooms. I’d really love to create more foliage bouquets; there are so many textures, colours and scents that foliage can bring to the party. My all-time favourite flower? Too many to choose from! But a bouquet of apple blossom would be just dreamy. Cosmos, Scabious and Ranunculus are up at the top too. And scented garden roses of course – with Margaret Merril leading the way for her scent and glorious stamens!

To find out more about Alice, visit her website meadowfolk.co.uk/

Close Wedding Catering Surrey

CONTACT US

Head Office
Kalm Kitchen Ltd.
Unit 5 Lascombe Estate,
Highfield Lane,
Puttenham,
Surrey,
GU3 1BB

Enquiries: 01483 813360
Isle of Wight Enquiries:
Email: info@kalmkitchen.co.uk

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