Real-Life :   27 / 08 / 18

Sarah & Nick

No doubt about it, summer is officially wedding season and this year we’ve seen some truly stunning celebrations. Sarah and Nick chose the beautiful surroundings of Micklefield Hall to host their stylish summer party. Their brief was to blend timeless elegance with country styling, and they managed to achieve a refined simplicity, which ran right the way through the whole proceedings.

Nick works for Tyrrells, and Sarah works in international hospitality, so they both have an exceptional eye for detail and a clear idea of the aesthetic they wanted to create. Expectations were high for the day, but thankfully, at Kalm Kitchen we love a challenge, and we agreed on a menu that showcased seasonal flavours and provided a treat for the eyes too! Canapés consisted of winning combinations such as beetroot cured salmon paired with sweet dill and mustard, and Pork Belly on creamy apple Dauphinoise; while for the main meal, a roasted fillet of beef took centre stage.

As a playful nod to Nick’s work, the couple had two giant bags of popcorn specially commissioned, with their faces printed on them, which sat alongside our popcorn wall. Guests commented what a fantastic day it was, and it was definitely a real pleasure for us to achieve such a seamless service for this gorgeous couple. They got in touch shortly afterwards with this feedback…

‘We genuinely can’t thank you and the team enough for everything you did throughout the planning process and on the big day. You were so helpful in walking us through everything and in making decisions (especially when we couldn’t make them) and we have loved working with you, we couldn’t have asked for a better caterer and wedding planner. So many people commented on the day what a fantastic job you were doing, and in particular my Dad wanted to pass on his thanks as he was so was impressed with how you managed the day.

You made the whole day seamless and the timings worked perfectly. The food was also insanely good, I’ve never heard so many comments about a meal, with the beef top of everyone’s comment list, it was all delicious. Everyone says that as a bride you don’t eat that much, but I ate every last bite of every course – it was too good not to.

Best of luck with the rest of this summers wedding…wish we could do it all again.

Sarah and Nick xxx

If you’d like to talk to us about helping to plan your special day, do get in touch at or call us on 01483 813360.

Credits… Photography: Anneli Marinovich {} Videography: Justina Frankowska @ HD Moments {} Flowers: Sarah Rogers {} Cake: Lewis Freeman Music: Titanium String Quartet {} ‘Motown Gold’ {}

Close Wedding Catering Surrey


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Kalm Kitchen Ltd.
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Highfield Lane,

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