Kalm News :   14 / 09 / 21

We’re Hiring

Kalm Kitchen is a family-run business with a commitment to outstanding customer service. Since our very first event over 14 years ago, we have established a reputation for an inventive approach to food and a meticulous attention to detail.

We’re currently recruiting for a variety of jobs and we’re looking for the BEST in the events business to join our team. In return we offer a fun, friendly place to work and a generous benefits package. Interested in joining?

Full Time & Freelance Event Managers

  • Do you have experience in running exceptional weddings? Do you have a passion for detail, customer service and a desire produce the best day of our couples lives?
  • This role is perfect for an individual who is self motivated, has experience in managing weddings and has exceptionally high standards.
  • To apply please send your CV and covering letter to Victoria,Ā 

Full Time Junior Chef

  • Seeking a passionate individual looking to develop their skills in a busy event kitchen.
  • To apply please send your CV and covering letter to Andrew,

Freelance Event Chef

  • Do you have a passion for food and the kitchen skills to execute the finest menus? Come and join our hard-working kitchen team behind the scenes at some of the most prestigious events.
  • This role is perfect for anyone who is a qualified chef and has some experience of working in a professional kitchen.
  • To apply please send your CV and covering letter to Andrew,

Casual Bar and Waiting Staff

  • Recruiting casual bar and waiting staff for our busy spring and summer season. Locations across Surrey, Hampshire, Kent, Hertfordshire and London.
  • Must be friendly, personable, hardworking and reliable.
  • Must be fit and strong and enthusiastic.

The staff duties on any shift will be varied, but always something to do and new things to learn.

Apply online here.


Close Wedding Catering Surrey


Head Office
Kalm Kitchen Ltd.
Unit 5 Lascombe Estate,
Highfield Lane,

Enquiries: 01483 813360
Isle of Wight Enquiries: