However you’re spending the festive season, we’d like to wish you a very Happy Christmas. We gathered some of the Kalm Kitchen team together for a little glimpse into how we’ll be celebrating this year…

//Q: What’s your favourite Christmas cocktail?

Lara: It has to be a Pornstar Martini: Vanilla-infused vodka with passion fruit, shaken over ice with vanilla sugar and passion fruit puree.

Lily: Espresso Martini for me: A blend of vodka, freshly brewed espresso, Kahlua and coffee beans over ice. Delicious!

//Q: What Christmas canapés will you be serving up this year?

Emily: Can’t beat the Kalm Kitchen mini blue cheese oatcakes with walnut chutney – so festive.

Lara: Beetroot cured salmon on horseradish blinis are amazing alongside a glass of fizz.

//Q: What’s your ultimate Christmas day side dish?

Jen: Has to be Brussels sprouts tossed with chestnuts.

Lily & Lara: (*said in chorus, enthusiastically) Bread sauce!

Emily: It’s all about the stuffing. My family do a twist on sage and onion with sausage meat, which is so delicious.

//Q: What do you always cook up on Boxing Day?

Jen: Simple – I just graze on all the leftover cheese, all day long!

Emily: Our tradition is to have the leftover ham alongside a big, creamy, delicious Dauphinoise.

Lily: Cold bread sauce, it’s my guilty pleasure!

//Q: Favourite Christmas song?

Lily: Last Christmas by Wham.

Lara: All I Want for Christmas is You by Mariah Carey.

Emily: Anything by Michael Bublé – the absolute Christmas playlist.

//Q: Which movie will you definitely be watching over the Christmas season?

Lara: Elf

Emily Love Actually

Lily: Home Alone

Louisa: The Holiday

//Q: What’s your favourite Christmas chocolate?

Lara: Oh, it’s all about the white chocolate.

Emily: Give me a Chocolate Orange!

Lily: I love a Toblerone.

//Q: And finally, what’s on your Christmas wish list?

Lily: An old-school Polaroid camera.

Emily: I’ve asked for a teal Le Creuset casserole pot.