James
James our founder trained at the Tante Marie Culinary Academy, before honing his skills on high profile events. Since establishing Kalm Kitchen with his partner Jen in 2008, he has had the same, straightforward approach to food; select the best available ingredients and add just enough magic to allow them to shine.
Jen
With an eye for style, Jen our founder provides the creative flair that's at the heart of Kalm Kitchen. Her philosophy of exceeding people’s dreams is what sets the business apart, and she thrives on capturing a vision and bringing it to life. Jen’s personal approach shines throughout the close-knit team she has created.
Andrew
Andrew, our Managing Director trained as a chef over 25 years ago. He has a background as a leader in a range of businesses and has a natural ability to bring people together as a strong team. Andrew loves food when it is cooked for the glory of the ingredients.
Andy
Operations Director, Andy comes with a wealth of experience in the hospitality industry.
Oliver
Oli has a strong culinary background with over 15 years catering for premium private and corporate events. Oli's approach to food is to keep things simple but elegant, allowing the produce to shine, but above all bringing people together to create everlasting memories for the guests.
Guy
General Manager Guy, is friendly and approachable, and is experienced in all aspects of the wedding and events industry. When he isn't in the office you'll either find him at one of our events or on the golf course.
Dan
Dan is our Logistics Manager, looking after the smooth running of all our events.
Georgie
Georgie, Senior Sales Manager has a wealth of experience in hospitality.
Megan
Megan is our Senior Wedding Planner. She works meticulously to plan beautifully thought-through weddings and parties.
Frankie
Frankie is Head of Client Relationships.
Sarah
Sarah, Bespoke wedding and event planner and producer.
Charlotte
Charlotte is our wonderful Event Manager at Micklefield Hall.
Hayley
Hayley, is our Millbridge Court Event Manager. She has a wealth of experience in hospitality and works tirelessly to look after our couples.
Abby
Abby, Event Staff Manager, looks after all our lovely casual teams and ensures all of our events are staffed.
Helen
Helen is our Event Planner with over ten years of experience in hospitality.
Oli
Oli is our canapé chef. Heading up production and creating all of our beautifully crafted canapes. He also loves to get out and about delivering exceptional wedding breakfasts with the event teams.
John
Our development chef John has an exceptional eye for detail and is passionate about producing and developing delicious dishes for our events.
Matt
Meet Matt. He is our kitchen supervisor, and with a vast military career, he transfers his leadership skills to look after the kitchen. With a love of food and a keen eye, nothing gets past him. You may also find him out at events helping wherever it’s needed
Fernando
Fernando, our Head Chef at Millbridge Court.
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Precious
Precious is Junior Sous Chef.
Dan
Dan our warehouse manager has been a part of the Kalm Kitchen team for over ten years with a short spell living in Malawi, he returns to offer his expertise to our team.
Eugenia
Eugenia keeps Kalm Kitchen clean, tidy and operationally smooth! She manages the servicing of all our kit and keeps the organisation spic and span!
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Anna
Anna joins us from the Ukraine and is our Warehouse Assistant.
George and Odin
Our two lively office dogs!
James
James our founder trained at the Tante Marie Culinary Academy, before honing his skills on high profile events. Since establishing Kalm Kitchen with his partner Jen in 2008, he has had the same, straightforward approach to food; select the best available ingredients and add just enough magic to allow them to shine.
Jen
With an eye for style, Jen our founder provides the creative flair that's at the heart of Kalm Kitchen. Her philosophy of exceeding people’s dreams is what sets the business apart, and she thrives on capturing a vision and bringing it to life. Jen’s personal approach shines throughout the close-knit team she has created.
Andrew
Andrew, our Managing Director trained as a chef over 25 years ago. He has a background as a leader in a range of businesses and has a natural ability to bring people together as a strong team. Andrew loves food when it is cooked for the glory of the ingredients.
Andy
Operations Director, Andy comes with a wealth of experience in the hospitality industry.
Oliver
Oli has a strong culinary background with over 15 years catering for premium private and corporate events. Oli's approach to food is to keep things simple but elegant, allowing the produce to shine, but above all bringing people together to create everlasting memories for the guests.
Guy
General Manager Guy, is friendly and approachable, and is experienced in all aspects of the wedding and events industry. When he isn't in the office you'll either find him at one of our events or on the golf course.
Dan
Dan is our Logistics Manager, looking after the smooth running of all our events.
Georgie
Georgie, Senior Sales Manager has a wealth of experience in hospitality.
Megan
Megan is our Senior Wedding Planner. She works meticulously to plan beautifully thought-through weddings and parties.
Frankie
Frankie is Head of Client Relationships.
Sarah
Sarah, Bespoke wedding and event planner and producer.
Charlotte
Charlotte is our wonderful Event Manager at Micklefield Hall.
Hayley
Hayley, is our Millbridge Court Event Manager. She has a wealth of experience in hospitality and works tirelessly to look after our couples.
Abby
Abby, Event Staff Manager, looks after all our lovely casual teams and ensures all of our events are staffed.
Helen
Helen is our Event Planner with over ten years of experience in hospitality.
Oli
Oli is our canapé chef. Heading up production and creating all of our beautifully crafted canapes. He also loves to get out and about delivering exceptional wedding breakfasts with the event teams.
John
Our development chef John has an exceptional eye for detail and is passionate about producing and developing delicious dishes for our events.
Matt
Meet Matt. He is our kitchen supervisor, and with a vast military career, he transfers his leadership skills to look after the kitchen. With a love of food and a keen eye, nothing gets past him. You may also find him out at events helping wherever it’s needed
Fernando
Fernando, our Head Chef at Millbridge Court.
![]()
Precious
Precious is Junior Sous Chef.
Dan
Dan our warehouse manager has been a part of the Kalm Kitchen team for over ten years with a short spell living in Malawi, he returns to offer his expertise to our team.
Eugenia
Eugenia keeps Kalm Kitchen clean, tidy and operationally smooth! She manages the servicing of all our kit and keeps the organisation spic and span!
![]()
Anna
Anna joins us from the Ukraine and is our Warehouse Assistant.
George and Odin
Our two lively office dogs!
