This year, we partnered with The Pop-Up Hotel to bring our mindful dining approach to two of the UK’s most iconic events: Glastonbury Festival and the Formula 1 British Grand Prix at Silverstone.

From a 24-hour à la carte restaurant to wholesome bites at The Garden Kitchen, our menus champion seasonal, sustainable produce and stay true to our ethos of making people feel genuinely cared for.

The pop-up hotel

Glastonbury

OFYR

24-hour Fire Kitchen

At Glastonbury, festival-goers were treated to an exciting preview of our new food experiences. Taking centre stage was OFYR, the ultimate outdoor cooking solution. Blending form and function, OFYR’s fire-focussed design became the heart of The Garden Kitchen. Together, their expert team and our chefs curated a menu full of bold, fire-cooked flavours available around the clock throughout the weekend.

Full Menu

OFYR Sample Menu

01 From the OFYR Grill

Harissa chicken skewers, sumac spiced yoghurt — Spicy gochujang pork belly, elderflower-pickled apple & cucumber salsa — Chargrilled King prawns, miso ginger butter — Za’atar roasted squash, labneh (V) — Bang bang cauliflower steak, vegan aioli, onion seeds & coriander (Ve)

02 Flamed Sides

Loaded fire-roasted jacket potato with guacamole, chilli & cheese (V) — Blackened Padron peppers, sea salt (Ve) — Grilled Mexican street corn ribs with lime & chilli butter (Ve)

03 Something Sweet

Slow-roasted cinnamon pineapple, lime & coconut yoghurt (Ve)

Deli

Introducing The Downtown Deli

We also unveiled The Deli, a Glastonbury-exclusive food destination serving all-day dishes and snackable favourites.

Offering a casual walk-in, or takeaway experience with barista coffee, superfood bowls, smoothies, fresh daily deliveries from our local bakery and fresh sushi.

Full Deli Menu

Deli Sample Menu

01 Grilled Sandwiches

Croque Monsieur with smoked ham and Gruyère — Cheddar and onion marmalade toastie (V) — Grilled vegetable panini with salsa verde and vegan mozzarella (Ve)

02 Takeaway

Sushi & Sashimi platters — Poké bowls — Mezze sharing platter with hummus, baba ghanoush & muhammara (Ve) — British charcuterie platter

03 Drinks

Lavazza barista-style coffee — Squish juices, wellness drinks — Wines & spritzers

Early Bird – Glastonbury 2027

Fine dining, unparalleled comfort and incredible parties. This hotel is considered the best place to stay during Glastonbury Festival.

“The ultimate vehicle to a luxe festival experience” – Vogue

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The pop-up hotel

Silverstone

Breakfast

The most important meal of the day

Across both locations, guests enjoyed elevated breakfasts designed to start each day with quality, flavour and thoughtful ingredients.

Breakfast at The Pop-Up Hotel is all about abundance with front-of-house chefs preparing eggs, bacon and other hearty options to order while you take your pick from whats on display.

Full Breakfast Menu

Breakfast Sample Menu

01 Cereals & Verrine

Pear Bircher muesli verrine — British summer berries — Mixed melon medley — Earl Grey soaked apricots

02 Bakery

Freshly baked breads — Pastries and Viennoiserie — Buttermilk pancakes

03 Cold Breakfast

British charcuterie, cheeses & smoked salmon — Dressed avocado on sourdough or rye toast

04 Chef Selection

St. Ewe free-range — fried, scrambled, or poached eggs — Spanish tortilla with pea & feta — Somerset grilled bacon, Cumberland sausage & black pudding — Award-winning vegan sausages — Sautéed potatoes, Portobello mushrooms, vine tomatoes & beans — Rarebit sourdough bites

Restaurant

Fine Dining

The à la carte restaurant offered a fine dining experience for lunch and dinner, with panoramic views overlooking the viewing platform and The Hangar Straight.

Full Dinner Menu

Restaurant Sample Menu

01 Lighter Plates

Brixham lobster claw, saffron aioli, Isle of Wight tomatoes — Salmon mi cuit, horseradish crème fraîche, grilled asparagus — Burrata, charred radicchio, orange, hazelnut dukkah

02 Heartier Plates

Somerset fillet mignon & Dorset lobster tail — Cornish Red chicken with Goan butter — Vegan pea & spinach ravioli with saffron butter

03 Sides

Crispy potato pavé, saffron aioli — Courgette ribbon & heritage veg salad — Garlic, lemon & chilli tender-stem broccoli

Early Bird – Silverstone 2026

The only inside track accommodation. With trackside fine dining, lounge bar, and live entertainment.

The Pop-Up Hotel offers an unparalleled blend of luxury and motorsport excitement, providing guests with an exclusive trackside retreat.

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“Partnering with The Pop-Up Hotel has been an incredible opportunity. Seeing our values brought to life in such exciting settings, surrounded by people who are passionate about food, service, and design, is what we love most. We’re so grateful to the amazing teams who helped make this happen and we can’t wait to work together again soon.”

Jen Middlehurst, Co-Founder of Kalm Kitchen

Kalm Moments: Through the Lens

The energy, creativity and care that went into these events deserves its own spotlight. We’ve captured some of the magic with a behind-the-scenes reel of our team in action.