Who: Michelle & Elliot | When: August 2021 | Where: Langley Park Marquee

Michelle and Elliot had their wedding at the recently restored Langley Park. Originally due to have a destination wedding, they decided instead to stay in the UK for a full week of festivities at this 18th Century Georgian listed mansion located between Tetbury and Chippenham. Sitting in almost 100 acres of gardens, parkland and pasture, the location had several perfect areas for the celebrations to take place.

First up was a welcome party on the main lawn. The couple chose canapés and one of our famous Patisserie bars, served alongside a selection of cocktails. The beautiful ceremony itself was hosted in the walled garden, followed by drinks around the pool. Guests were then welcomed into the marquee for dinner and drinks throughout the evening before retiring to the cellar bar for an after-party.

The couple worked with the talented Holly Episkopou from Wonderlust Events to bring their dream wedding to life. Her vision came through in creating a gorgeous ceremony area and a spectacular marquee design for all the guests. Chandelier light installations above the tables were incredible. Switched on for the speeches as it started getting darker created a glorious mood.

Magical menu

As self-confessed ‘foodies’ Michelle and Elliot admitted that food was a huge part of the wedding for them. From welcome canapés to late night evening food as the party drew to a close, guests were treated to a varied menu. Highlights included herb roasted chicken breast with thyme butter fondant, wild mushrooms and pea velouté for the main and as the bride and groom both loved crab, we created a bespoke crab arancini as a starter for the wedding breakfast.

Kind words

Afterwards, the couple fed back with kind words about their day:

‘“Best wedding food I’ve ever had!” The words of many of our wedding guests. We had such a great experience with Kalm Kitchen. We found Kalm to be a very bespoke and tailored service to ensure our day was exactly how we wanted it to be.

From replanning our wedding in the UK with only a few months to go, they were so accommodating. The food tasting was such a pleasant and exciting experience, we loved absolutely everything that the chef made. This really was one of the best parts of the planning process. 
 
Pete was especially amazing, his communication and attention to detail was over and above anything we expected. He made us feel so confident that our day was in safe hands, and helped to visualise how it would all work.

On our wedding day, the staff were all incredible, nothing was too much. They always made sure my husband and I were looked after, and the guests were so impressed. 
 
Anytime we host an event in the future we will most certainly return to Kalm Kitchen.”

If you’d like to talk to us about creating dreamy food memories for your wedding or event give us a call on 01483 813360 or email info@kalmkitchen.co.uk.

Credits…

Destination Wedding Planner: Wonderlust Events
@wonderlustevents | https://www.wonderlustevents.co.uk/
Venue: Langley Park
@luxurycotswold | https://www.luxurycotswoldrentals.co.uk/properties/langley-park/
Marquee: Sail & Peg
@sailandpeg | https://www.sailandpeg.co.uk
Photographer: Elias Kordelakos
@eliaskordelakos | https://eliaskordelakos.com/
Videographer: HD Moments
@hdmoments | https://hdmoments.co.uk/
Catering: Kalm Kitchen
@kalmkitchenltd | https://kalmkitchen.co.uk/
Florals: Emma Soulsby
@emmasoulsby | https://www.emmasoulsbyowers.com/
Entertainment: Guy Preston – DJ
@grspreston | https://www.djguypreston.com/
Hair & Makeup: Claire Jones
@clairejonesmakeupartist | http://www.clairejonesmakeupartist.com
Celebrant: Love Stories by Lydia
@lovestoriesbylydia | lovestoriesbylydia.com
Stationery: Vine in the Wild
@vineinthewild | https://www.vineinthewild.com/
Linen rentals: Just 4 Linen
@just_4_linen | https://www.just4linen.co.uk/
Chandelier rentals: Crescent Moon
@crescent_moon_events | crescent-moon.co.uk/
Dress Designer: Mira Zwillinger
@mirazwillinger | https://www.mirazwillinger.com/
Dress Boutique – Browns Brides Instagram
@brownsbrides | https://www.brownsbride.com/
Jewellery (including rings): Bond Jewellery
@bond_jewellery | https://bondjewellery.co.uk/
Shoes: ASOS
@asos | www.asos.com
Groom’s & Groomsmen’s suit: McCann Bespoke
@mccannbespokelondon | https://mccannbespoke.co.uk/
Bridesmaids’ dresses: White by Vera Wang, Ghost and Ralph Lauren
@verawanggang / @ghostfashion / @ralphlauren
https://www.verawang.com/ | https://www.ghost.co.uk/ | https://www.ralphlauren.co.uk/

Who: Holly & Will | When: September 2020 | Where: Chelsea Town Hall

 

>> Tell us more about your wedding planning:

This wasn’t the original plan. Like so many couples, we had our big two part wedding all planned for May 2020; a small legal ceremony with just family, followed by a big celebration a few days later with all our friends. When the lockdown was announced in March, no one could have predicted what the future held so. Like so many others, we didn’t know whether to hold out, cancel or postpone the wedding.  Initially, with optimism in our hearts, we postponed both parts of the wedding to September 2020. But as the months rolled on, it became clear that we weren’t going to be able to get hundreds of people into a room anytime soon.

We decided to cancel the big event and stick with the plans for the legal wedding. We kept everything crossed that we’d be able to go ahead when the time came and salvage at least some of our 2020 plans. It was actually a huge relief once a decision was made and all the pressure was taken away. A micro wedding wasn’t what we ever thought we’d have, but in hindsight I’m so glad we did.

 

>> How did you choose your venues:

Both sets of our parents got married at Chelsea and Kensington Registry Office, a month apart from each other back in 1979. So there was a sentimental aspect to the decision, meaning we never really discussed other options. We originally planned to go to a local restaurant for a meal following the ceremony. But because we were no longer able to have Kalm Kitchen cater at the big celebration and we were desperate to still have their incredible food, we decided to hold the reception at Holly’s father’s home. It worked perfectly for the guest numbers. We had drinks and canapés on the roof terrace and set up a banquet style dining table in the living room for the meal. The kitchen was turned into a dance floor later in the evening.

 

 

>> How did you choose the menu:

We wanted an Italian theme running through the meal, as our very initial plans after getting engaged was to hold the wedding in Italy (Thank god we didn’t!). We also felt that, because it was a small event, a sharing meal would work best. It encourages interaction and connects people, and Italian food lends itself perfectly to the sharing concept. Kalm Kitchen took our ideas and created a completely bespoke vegetarian menu for us. It was perfect! We felt so comfortable in the hands of the team so really let them run with it.

 

>> What was on the menu:

 

>> What was your favourite part of the meal:

We had a bespoke Kalm Kitchen sharing pavlova for dessert, which doubled up as our wedding cake. It was just incredible.

 

>> What did you have to drink:

We kept it simple with a bespoke Kalm Kitchen drinks package. For the canapé reception we had Prosecco with optional Aperol or Creme de Cassis upgrades, and some bottles of Corona (very fitting). We had red and white wine for the meal and the Kalm Kitchen team made delicious Espresso Martinis and Margaritas for an after dinner “Cocktail Hour”

>> How did you choose the styling:

We followed Kalm Kitchen’s advice with the table styling. Being a living room, the table surroundings were quite ‘busy’, so we kept the table decor simple and neutral, with potted Italian herbs rather than flowers for decoration. The styling worked perfectly in the surroundings and was complemented by fairy lights galore.

 

>> Are you going to have a bigger celebration:

For sure, at some point. We can’t wait to eat Kalm Kitchen’s food again.

 

>> Would you recommend a micro wedding to other couples:

Absolutely. We are so glad we went ahead with the wedding and had the opportunity to get together with our closest loved ones at a time when we’ve seen so little of them this past year. A small wedding means you get to spend quality time with all our guests on the most important day of your life and that is pretty invaluable at the moment. There was no stress and the pressure has been taken off now, so when we do have the big wedding, we’ll be so much more relaxed and be able to fully enjoy the day.

Credits: Sarah Legge photographed the ceremony for us and we can’t recommend her enough. She made us feel so at ease and captured so many beautiful photos. (https://www.sarahleggephotography.co.uk)

Who: Emma and Dean | When: September 2019 | Where: Hackney Town Hall

When Emma and Dean decided to have their wedding at Hackney Town Hall – one of our favourite venues – we were super excited. This grand East London art deco building is blessed with the most incredible spaces to get married in. The North and South Atria are architecturally perfect with striking sky lights that flood the space with light. In the day it has a beautifully bright feel and by night it transforms into a spectacular outdoor Venetian garden.

The couple had prepared for the wedding breakfast with long tables festooned with flowers, moss and greenery alongside wooden tables and cross back chairs to create a ‘Woodland Elegance’ theme. We placed terracotta pots of hummus and crudités on the tables along with an assortment of mini Crostinis served on log slices. The starter was an interactive delight, which everyone agreed looked incredible!

After a main course of Chicken Saltimbocca, The Patisserie Bar was the central focus of proceedings, laid out in front of the beautiful architectural wall. With the speeches finished, guests made their way over to our rustic style bar filled with a selection of opulent and delicious desserts.

 

Kind words from the bride and groom

Emma and Dean had the day of their lives and contacted us afterwards with these kind words:

“We really don’t know where to start with thanking you and your team for our day… the catering and the service you provided was absolutely perfect. Thank you for everything you did for us on the day. It all went perfectly and we 100 per cent attribute this to you and your team for putting in so much effort and thought. The canapés at the drinks reception were just so yummy, and the way you decorated the trays with our flowers just made everything tie in together so well!

Everything looked absolutely incredible and so much more than I could have ever imagined. The food at dinner was so good and we’ve had so many people complimenting it. Thank you so much again. We are so happy that we went with Kalm Kitchen for our wedding and would 100 per cent recommend you to anyone.”

Credits… Venue: Hackney Town Hall {www.hackneyvenues.com}. Florist: Annie Jones at Pollen Nation  {www.pollen-nation.co.uk}. Photographer: Mark Bothwell  {markbothwell.com}. Cake: Spooned {www.spooned.london/home.htm}. Food & Styling: Kalm Kitchen {www.kalmkitchen.co.uk}

Who: Olivia and Jack | When: June 2019 | Where: Houghton Lodge

At just under 80 guests, Houghton Lodge provided the perfect venue for Olivia and Jacks’s intimate wedding. This stunning country house and gardens in Hampshire’s Test Valley is a tranquil, romantic space with plenty of special features. The couple had chosen to have their ceremony by the banks of the river. As guests gathered in this idyllic spot, they enjoyed drinks served from a special station offering up two of the couple’s favourite cocktails – Negronis and Margaritas.

After the ceremony, the bride and groom led the way up the sweeping lawns and into a private walled garden. In the spirit of the theme of Bohemian elegance, canapés were circulated while everyone mingled. These bite-sized creations included confit beef shin croquets, panko breaded pork belly with gooseberry jam and avocado puree on polenta toast.

Shortly afterwards, dinner was served in the enchanting glasshouse. Overlooking the pretty walled garden, and with a very unique, airy feel, the space looked magical. Florist, Gabi Manivit had very cleverly strung trails of foliage from the beams, which transformed the room. And there were beautifully simple jars of blush pink and white flowers on each of the tables.

A carve at the table roasted rump of new season lamb made for a spectacular main course, and the whole menu was punctuated with early summer flavours and ingredients. As the sun set on the glass house later in the evening, everyone was invited to tuck into a delicious, rustic cheese board.

Feedback from the happy couple

The newlywed couple got in touch with these kind words shortly after their special day:

“Hi Pete… You, Grace and the Kalm team did a fantastic job. We had several guests comment that it was the best wedding food they’ve had. Your organisation of the day, suppliers, stylish presentation and the calming presence of you and Grace were all highlights.”

Would you like to talk to us about how we can create extra magic at your special day? Give us a call on 01483 813360 or email info@kalmkitchen.co.uk.

Credits… Venue: Houghton Lodge {houghtonlodge.co.uk} Food & styling: Kalm Kitchen {www.kalmkitchen.co.uk} Photography: Felix Russell {www.frsphoto.co/weddings} Flowers: Gabi Manivit at Scarlet & Violet {www.instagram.com/miss_manivit}

Who: Charlotte and Daniel | When: May 2019 | Where: Millbridge Court

Timeless elegance met country styling when Charlotte and Daniel got married recently at Millbridge Court. The couple incorporated gorgeous touches from the gardens of the venue for a wonderful, outdoorsy feel.

As guests toasted the newlyweds, they tucked into a selection of canapés. This included a tasty mix of classic bites such as Mini Yorkshire Puddings, Mushroom Croquettes and Tempura Prawns. As the evening unfolded, we served up a classic menu that embraced the early summer, starting with a flavour-packed tomato salad and featuring chicken wrapped in sage and Parma ham.

It was dessert that truly wowed the guests though. Our Slice at the Table Chocolate Brownie Pavlova with salted caramel sauce was a gloriously indulgent winner with the delighted crowd and brought everyone together in such a fun way.

Charlotte and Daniel’s amazing eye for detail shone through in every aspect of the day. Well thought out and beautifully executed, all the touches were exceptional from the abundant displays of flowers down to personally written name cards. This all resulted in the most amazing day from start to finish. We were so happy to be a part of the wonderfully warm atmosphere of this special day.

Kind words from the couple

The couple got in touch afterwards with these kind words:

“Just wanted to say the biggest thank you that I could possibility give to all of you for making our wedding day the most unforgettable day of our lives. I know we’re biased because it’s our wedding, but all our guests were saying how amazing it was how smooth it ran and how relaxed the vibe was. Ultimately this was down to all of you! A special thank you especially to Grace at Kalm Kitchen and Natasha from Millbridge Court. You two were like angels sent down from heaven, and I will never forget you both!”

If you’d like to talk to us about creating wonderful food for your wedding, give us a call on 01483 813360 or email info@kalmkitchen.co.uk.

Credits… Photography: Rebecca Searle {www.rebeccasearlephotography.co.uk}. Videographer: Chris Bennet {chrisbennettfilms.co.uk}. Flowers: Hannah Berry Flowers {www.hannahberryflowers.co.uk}. Wedding cake: Cakes by {en-gb.facebook.com/cakesbyestee/}. Musicians: Laura Paper hearts- {www.lauraspaperheart.com}. Evening Band ‘Motown Gold’ {earcandylive.co.uk/acts/motown-gold/}.

Who: Sophie & Oliver | When: December 2017 | Where: Gate Street Barn

Gate Street Barn in Surrey was the setting for Sophie and Oliver’s chic winter wedding with a decidedly 1920s feel. From the bride’s spectacular beaded corset to the wild style bouquets wrapped in burgundy and ivory lace ribbons, the day had an array of intricate touches. And it was all planned and executed in just seven months.

With a close eye on budget, the couple still managed to achieve the stylish look they dreamed of, without cutting corners. By festooning the barn with lights and florals, the couple transformed the space into a stylish but cosy setting – perfect for the time of year. They also injected their own modern, geometric twist with design details and graphics. And one of the couple’s favourite touches was a heartfelt display featuring framed photos of all their relatives on their wedding days.

We worked closely with the couple to imagine a menu which would cater to every taste. First of all, guests feasted on a selection of canapés served up on imaginative vintage platters. For starters, it was an Antipasti sharing board or vegan kale salad. The main course made the most of the winter setting with a comforting crowd pleaser of chicken and leek pie with creamy mash and roasted carrots.

Sophie and Oliver chose to go non-traditional with their cake and served up a four-layered carrot cake with a smooth butter icing created by Digbys at Vauxhall station. Their guests loved it, and the couple made sure they got a slice too!

Party time

The party continued well into the evening, dancing to tunes from Chris Haslam at Chess Disco. The couple’s first dance was made even more memorable as they were showered with a dried petal flower cannon. Just one of many magical moments during a spectacular day.

Read more about Sophie and Oliver’s big day at Whimsical Wonderland Weddings. If you’d like to talk to us about unforgettable food for your wedding or event give us a call on 01483 813360 or email info@kalmkitchen.co.uk.

Credits… Photography: Kat & Ash at The Springles {www.thespringles.com}. Florist: Carrie Macey at Topiary Tree {www.topiary-tree.co.uk/}. Venue: Gate Street Barn {www.gatestreetbarn.com/}. Videographer: Ashleigh at Ash Videography {www.ashvideography.com/}. DJ: Chris Haslam at Chess Disco {www.chessdisco.co.uk/}

Who: Lara and Dan | When: December 2018 | Where: Hackney Town Hall

Most brides are buzzing with excitement when discussing their wedding plans. But from the first moment we spoke to Lara, we were all swept away with her enthusiasm. Lara had lots of ideas and we were delighted she chose to work with us to bring them to life and create the catering for this most amazing occasion.

The couple got married at super cool London location Hackney Town Hall – a space filled with stunning architectural details. We made the most of the dizzying height of the Atria and created a spectacular Bubble Bar. Dressed with dreamy florals by Liz at Blue Sky flowers, we elevated the station and decked it with luxurious golds and an abundance of gorgeous fruits. Guests were able to dive in and create their own bespoke fizz and ‘pimp’ their Prosecco.

Golden touch

In fact, the gold theme ran right the way through these proceedings, along with an art deco mood which was inspired by the venue. The wedding was styled with touches of gold from the cutlery to the beaded charger plates and rimmed glassware. We completed the look with clear water goblets, chalk urbane linen and white hemstitch napkins.

After canapés and more refreshments from the Bubble Bar, Lara and Dan offered their guests a choice of two main courses. And they both agreed that the dessert had to be a wow factor. Guests chose from roasted Rump of Hampshire Lamb or Pan fried wild sea bass for their main course, and then came a highlight of the day.

For dessert, Lara and Dan created a real talking point with one of our trademarks – a slice at the table sharing pavlova. They added their own fun element by placing a golden ticket under one person’s chair from each table. The lucky recipient was given a branded apron, a chef’s hat and the task of slicing for the table while ‘Pure Imagination’ by Gene Wilder from Charlie and the Chocolate Factory played. The couple described this moment as absolutely hilarious and one of their favourite moments of the wedding.

Although the couple didn’t have a cake, they opted for a pick ‘n’ mix station in honour of Lara’s sweet tooth. This full size stand had 16 different kinds of sweets and a scoop to help yourself. Later in the evening guests danced to music provided by a DJ and electric violinist Sally Potterton. Meanwhile, we circulated pots of gooey mac and cheese with a personalised sticker – which matched their invitations and stationery – to refuel the exhausted crowd.

‘I can’t recommend them enough’

Afterwards, Lara shared these kind words about her experience with Kalm Kitchen…

‘We used Kalm Kitchen as our caterers. They were AMAZING! They make the most incredible food and presented in the most incredible way. I can’t recommend them enough. They layed the tables and ordered all our crockery etc. We went for gold cutlery, gold beaded charger plates, gold vintage style glasses, the tables all looked as I dreamed them!’

You can read more about Lara and Dan’s beautiful day on www.smashingtheglass.com. If you’d like to talk to us about creating dreamy food memories for your wedding or event give us a call on 01483 813360 or email info@kalmkitchen.co.uk.

Credits… Photography: Rebecca Goddard {rebeccagoddardphotography.com}. Videographer: Wagtail Productions {wagtailproductions.co.uk}. Bar Company: UK Mobile Bars {ukmobilebars.com}. Florist: Liz at Blue Sky Flowers {www.blueskyflowers.co.uk}. Wedding Planner: Katy Cresner {katycresner.com} DJ: Wedding Smashers {weddingsmashers.com}. Venue: Hackney Town Hall {hackneyvenues.com}

Who: Catriona and Angus | When: September 2018 | Where: High Billinghurst Farm

When a member of the Kalm Kitchen team gets married, you can guarantee it’s going to be a well-planned day! And, sure enough when our very own Cat married Angus, not only did it run like clockwork, but it was also a truly beautiful occasion, which was perfect in every single way. No surprises, we all shed happy tears of laughter and pure joy throughout the day as Cat made her wedding dreams come true with impeccable style and planning.

KK’s super Event Manger Pete was put in charge of making sure all of Cat’s ideas were brought to life – a role he relished! ‘I loved our planning sessions, especially when mixed with Salted Caramel ice cream and an episode of Desperate Housewives!’ he told us. ‘I am very lucky to call both of these amazing people my friends, and seeing through all their plans was an absolute honor. It will be a highlight wedding for the rest of my life.’

Kalm Kitchen’s ‘Little Black Book’ came into its own as Cat cherry-picked some really special suppliers to help create her vision. The super-talented Kate Avery was responsible for the florals and in particular creating the most amazing ‘Moongate’ masterpiece in the Elizabethan Room where Catriona and Angus exchanged vows. This was then transformed in the evening to be used as a photobooth. The day was captured beautifully by photographer Anneli Marinovich. Her calm presence on the day helped settle any nerves and ensured every moment would be remembered and treasured forever.

In honour of the changing season, Cat settled on a luxurious autumnal theme that comprised Bohemian glamping. Her autumn-inspired palette, which was a riot of rich, natural tones reflected the late September mood perfectly. Catriona and Angus’s dog Peanut was their ring bearer, complete with her own floral collar handmade by the Bride. The room filled with a chorus of ‘aaahhhs’ as the photogenic Cockapoo (with her very own Instagram account, no less) entered, carried by the brother of the Bride.

There was no shortage of vibrant, seasonal foliage and Cat had collected bags full of Maple leaves in the weeks leading up to the wedding to use as confetti. She picked a mixture of orange, red and purple leaves that magically celebrated their marriage. Even the canapés were carefully selected by our bride to fit in with the gorgeous hues of purple around the venue. The tasty bites included a delicious selection of flavours such as Beetroot Cured Salmon, Mini Arancini Balls and Peking Duck Pancakes.

The stunning Gold Patisserie Bar, which followed a meltingly-delicious main of Slow Cooked Shin of Beef, was designed by Cat and detailed with gorgeous florals by Kate to complement the array of delicious potted desserts, which created a sweet-toothed visual dream! A stunning cheeseboard was served as the evening cranked up into full swing, while gooey individual pots of Mac’n’Cheese were circulated to hungry guests as the party continued.

 

Cat and Angus were delighted with their day, and the Father of The Bride sent these kind words to super-planner Pete afterwards to express his gratitude:

‘I feel that a further word of thanks is most certainly warranted. When I recall every telling moment on Saturday in particular it includes you at the epicentre, calmly sorting everything out. It is a massive responsibility and requires multiple levels of calm, to say nothing of the diplomacy of many venerable ambassadors. That you achieved it all with great good humour and evident flawless success says a huge amount and we are all indebted to you. The train may have sped safely and comfortably on at every turn but the track laying was entirely yours. Thank you. Thank you for all that that particular weekend will mean over succeeding months and years. Many, many years.’

Credits… Venue: High Billinghurst Farm {www.highbillinghurstfarm.com/} Florist: Kate Avery {www.kateaveryflowers.co.uk} Photography: Anneli Marinovich Photography {www.annelimarinovich.com/} Videographer: Wild Fire Weddings {www.wildfireweddings.com/} Singer: THOM Music {www.thom-music.com/} Invitations: Nat’s Paper Studio {www.natspaperstudio.com/} Calligraphy – Pepe’s Point {Instagram @pepespoint} Ring Bearer: Peanut {Instagram @cockapoopeanut}

Who: Camilla and George | When: September 2018 | Where: Blenheim Palace

Every wedding we’re a part of at Kalm Kitchen has a special place in our hearts, and we can genuinely say that we love all our couples. There are some occasions though that still take our breath away, and this was one of them! From the moment Camilla walked down the aisle to marry George at St Mary Magdalene Church in Woodstock under a beautiful arch festooned with florals, the scene was set for the absolutely stunning details that followed throughout the day.

 

After the ceremony, guests were transported to the South Lawn of magnificent Blenheim Palace for a lunch reception filled with an abundance of food and drink, where they feasted on canapés such as Scotch Quails Eggs and Salt and Pepper Squid; circulated bowl food of either Ceviche or Asparagus and Parmesan Risotto with truffle oil; and an assortment of innovative stalls, which we’d styled to enhance the visuals of all the delicious food.

A seafood stall featured live slicing of beetroot cured salmon, hot smoked salmon and oak smoked sliced salmon alongside blinis, pumpernickel, grilled sourdough, garlic aioli, marie rose, chervil, shallot and caper dressing, crispy baby gem and baby minted potatoes. Guests were also invited to tuck into Lobster Rolls in soft brioche buns and treated to an Oyster Meister serving up fresh oysters and delicious accompaniments, all presented on vintage silver platters.

A glass lantern roof gave our wooden-structured Organic Potting Shed the feel of a glass house, bursting with terracotta pots filled with produce. Ingredients echoed the homegrown aesthetic with an array of healthy and wholesome temptations including beetroot hummus; hummus; chive lemon and sour cream; bread crisps; pitta; quails eggs; roasted assorted nuts; syringe shots; protein balls; raw vegetables; stuffed baby courgette flowers; Apple, watercress and pistachio salad and Heritage tomato, avocado and spring green salad.

And finally, a Nitrogen Ice cream bar created true drama and looked incredible with its array of Salted Caramel Cookie Ice Cream, Dulce De Leche, Praline Pecan Ice Cream and Elderflower Sorbet accompanied by a selection of toppings including Honeycomb, Chocolate flakes & Freeze-dried raspberry.

As the perfect finishing touch, a bespoke swing – provided by The Oak and Rope Company and detailed with Camilla and George’s names – hung over the large oak tree outside the lunch marquee, nestled in the woodland.

 

After a wonderful afternoon, the wedding party departed to get ready for the evening, kicking off with a spectacular champagne and canapé reception in The Great Hall, before a formal dinner in the luxurious evening marquee situated in the beautiful Water Terrace. The evening was styled with soft pinks, golds and gorgeous overhead floral installations of stunning wild flowers. Beautiful rose Florence water goblets and gold-rimmed glasses were provided by Couvert and paired with a blush pink napkin on clean, white contemporary table linen. The centre of the room hosted a round table with a stunning centrepiece, which became our famous cheeseboard and patisserie bar as dinner drew to a close.

As we cleared the decks, a spectacular fireworks display was held facing the River Glyme. The evening was then transformed into a party, unveiling the 12-piece band, glitter station and circular cocktail bar, plus divine Farmhouse Cheese Toasties served up as a midnight snack at the end of the night.

It was such a privilege to be a part of this special day, and we were all bursting with pride at the results. The bride contacted us afterwards with these kind words…

‘I honestly don’t know how I can ever thank you for making our wedding day the best and most magical day of our lives. It surpassed all of my expectations, everything looked like a fairytale and the food was absolutely incredible! I had so many people asking me who the caterers were. The tables were literally a dream come true and I was so happy with all of our pink and gold choices! I just feel so lucky to have had you helping me with all the meticulous planning.

You have all been an absolute joy to work with, so efficient, kind and accommodating – there is absolutely no way I could have done it without you. I just wanted to let you know how eternally grateful I am for all that you’ve done for me. It was the most unforgettable day and I’ll cherish all of the memories, made so beautiful by all of you!’

Credits… Venue: Blenheim Palace {www.blenheimpalace.com/} Flowers: John Carter London {www.johncarterflowers.com/} Photography: Matt Porteus at Studio_M {thestudiom.com/} Lunch Marque: 10×15 structures {www.10×15.com/} Evening Marquee: Ascot Structures {www.ascotstructures.co.uk/} Production: IngenuisUK {ingeniusuk.com/} Cake: Cotton and Crumbs {www.cottonandcrumbs.co.uk/} Wedding Dress: Dolce & Gabbana {http://www.dolcegabbana.com/}

Who: Laura and Sebastian | When: August 2018 | Where: Northbrook Park

All couples inject their own vision when planning their weddings, but for Laura and Sebastian almost every single detail of their big day was a personally crafted affair. Rustic charm summed up the styling brief, and Laura ensured this was carried throughout the proceedings with plenty of homemade touches and DIY projects included.

The groomsmen built the table plan structure, while all the items displayed on the guestbook table were gathered from Laura and Seb’s home. With the couple being keen travel bloggers, all of the table names were snaps from their worldwide travels together, and a ladder photo frame captured their engagement shoot for everyone to see.

Creating the right atmosphere for the day with small styling details was clearly important to the couple, and they also wanted to provide a stylish summer celebration that really wowed their friends and family. We ensured our menu summed up the rustic theme with a twist of modern elegance, and we managed to incorporate a real sense of fun with sharing courses chosen for the starter and dessert. A beautiful Anti pasti board kicked off the main meal with Italian meats, cheese and Mediterranean vegetables, and then after a delicious Rump of Hampshire Lamb, guests tucked into one of our classic Eton Mess desserts made for sharing.

This sweet couple made it such a beautiful wedding to be a part of, with no detail left out and so many lasting memories created.

Credits… Photography: Charlotte Bryer-Ash Photography {www.charlottebryer-ash.com} Videography: Ashleigh Rodd at HD Moments {www.ashvideography.com/} Flowers: Hannah Berry Flowers {www.hannahberryflowers.co.uk/} Wedding cake: Karen Fraser Clay at Kasserina cakes {www.kasserina.com/} Music: Star Dust, booked through Alive Network {www.alivenetwork.com/}