Tag: surrey
The private table
Are you looking for a truly unique setting to dine and enjoy? A perfect, private place for that special meal, celebration or corporate entertainment? We have just the space for you at the Kalm Kitchen HQ in Puttenham, Surrey.
Reserve the private table for 6-8 guests. Available Monday – Sunday 7pm-11.30pm.
For reservations or more information, please email Guy Andrews guy@kalmkitchen.co.uk or call 01483 813360.
A unique experience, you’ll have the exclusive use of the space, in an intimate setting with a window into our world (our kitchen!) so you can watch as your meal is prepared.
Price, £90 per head and includes:
– Your own private table for 6-8 guests
– Welcome fizz and canapés on arrival
– A choice of dishes for a three-course meal, with half a bottle of wine per person
– Coffee & tea
– Personal chef and waiting service
– Music available through a bluetooth speaker
Fine wine & cocktails
Fine food is even better with fine wine. We’re partnered with Wine & Earth, a sustainable wine merchant that curates high-quality, small-batch organic and biodynamic wines that don’t leave the planet with a hangover. Ask one of the team for our fine wine list for more perfectly paired choices.
Additional wine, cocktails, beer and soft drinks can be purchased at an extra cost. Please ask to see our menus.
Reserve the private table:
Let us know how we can make your event special.
The private table is available on a first-come, first-serve basis from 7pm-11.30pm on Monday- Sunday. Please contact us to find out our latest availability and make your reservation.
We’ll find out about your event and ask about your dietary needs and preferences
You’ll be offered the latest choice of available dishes and our fine wine and cocktail menus.
Email Guy Andrews at guy@kalmkitchen.co.uk for more information and to make a reservation.
Menu:
View a sample menu. When you get in touch – we’ll share the latest seasonal menu choices with you.
We look forward to welcoming you!
More information:
About us:
Inspired by a vision to elevate event catering to a whole new level, we launched Kalm Kitchen in 2008.
Today, we’re still a family-run business with a commitment to outstanding customer service at our heart. Since our very first event over 12 years ago, we have established a reputation for an inventive approach to food and meticulous attention to detail.
Everyone in our dedicated team shares this passion of challenging perceptions and exceeding expectations.
How to find us:
Unit 5 Lascombe Farm, Highfield Ln, Guildford, GU3 1BB
Google Maps what3words.com – ///truffles.operation.surfed
There is allocated parking available onsite. Cars can be left on site overnight (at your own risk)
Guildford is our nearest station, a 15-minute drive. Taxis are available at the station. Your personal waiter will be able to arrange a taxi for you before your departure.
Local taxi companies:
– GM Cars – 01483 566566
– Green Line Cars – 01483 331444
– Surrey Executive Cars – 01483 495353
– Phoenix Cars – 01483 323199
Dietaries:
Please ensure you pass on all allergen/ dietary information at least one week prior to your booking. Unfortunately, we are unable to make variations to the dietary requirements we have been given with less than 48 hours notice
Accessibility:
Our car park, kitchen, private table and toilet facilities are on one level and there is a small step to get into our building.
Gaze Burvill
Last month, we served a three-course meal at the Hampshire offices and workshop of Gaze Burvill.
Gaze Burvill are designers and makers of some truly outstanding outdoor furniture. They are a B-Corp accredited company and they use the finest sustainably-sourced oak and work with their customers to create bespoke installations such as chairs, benches, tables and outdoor kitchens.
It was a real privilege to see inside their Hampshire workshop where each piece of outdoor furniture is handcrafted. As much as we’d like to, we couldn’t sit around all day, and so our team arrived in the morning to provide a three-course lunch for their guests.
The key to our on-the-day kalm is in the prep. Our cooking started the day before in our Surrey kitchen as we picked and prepared the produce, building in flavour that would be savoured on the day. Our planning started even earlier, when the client got in touch and talked with our planners so we could understand the brief and create a menu and experience that worked for them, their space and their guests.
We were working out of Gaze Burvill’s staff kitchen, so we first met with the team, unpacked our van and began setting up our station.
Starters
- A low-and-slow-cooked chalk stream trout with tartare dressings and scraps
OR
- Sauteed Girolles, puffed spelt and black garlic puree
Mains
- Hampton’s Estate Beef Fillet, Pumpkin Onion Tart with Rocket
OR
- Roasted Baby Kabocha Squash Stuffed with Mixed Grains, Sauteed Brussel Sprouts and Butternut Puree
Dessert
- Spiced Black Moor Orchard Fruits with Meringue and Pear Sorbet.
Our wonderful waiting team provided table service, serving bread, drinks and dishes.
We really enjoyed working with the Gaze Burvill team at their Hampshire HQ and once service was finished we ensured our client and guests were happy, we tidied down the tables and kitchen, packed up and headed back to our base.
Come along with us in this video as we go behind the scenes head to our client to bring the Kalm Kitchen catering magic to their event.
Let us know if we can help with your event.
Find out about Gaze Burvill at www.gazeburvill.com
Crafting a jam-packed annual company day
Planning a successful company event? Look no further than Kalm Kitchen!
Andros UK is in the business of ‘fruit transformation’, which, might we say, sounds like an absolutely brilliant business to be involved in.
In addition to their range of chilled dairy products, they’re perhaps best known for their gingham-lidded Bonne Maman brand of marmalades, spreads, conserves, curds, chutneys, compotes and more.
Their UK team is based in two locations and so they wanted to get everyone together at an annual company day to discuss plans for the year ahead and try new products. Andros UK chose Morden Hall in Wimbledon and asked Kalm Kitchen to help with their catering on the day.
The day began, as all days should, with a sampling of delicious new products, including juices, jams and yoghurts. Pastries, tea and coffee refreshments were laid on to accompany the morning’s presentations.
We provided a three-course lunch with a difference; as our client was providing the dessert from one of their new ranges. So we collaborated with Andros to pair this with the starter and main courses.
The starters included a choice of Poached duck eggs on asparagus short spears with a truffle hollandaise and Kale salad with deep-fried kale, roasted sweet potato, avocado mousse and pomegranate seeds.
The main course featured Summer squash arancini and Salt & vinegar roasted macadamia crust fillet of cod. These were all tailored to offer a choice and provide dietary and allergen options.
Tea and coffee were provided during the afternoon presentation session. After this, we wrapped up with drinks at the bar before the team’s transport arrived.
Looking to personalise your next company event?
We loved tailoring our offering with the client to make their day unique, memorable and effective as an annual get-together.
Kalm Kitchen is here to make your event a success. Get in touch with a member of our team. Email info@kalmkitchen.co.uk or call us on 01483 813360 to discuss your specific needs.
Elevate your event with Kalm Kitchen
Planning a Stress-Free Christmas Celebration?
As the festive season approaches, thoughts turn to Christmas parties and gatherings. At Kalm Kitchen, we take the stress out of planning your event, whether a corporate party, conference, or awards evening.
Experience the Kalm Kitchen Difference
Our experienced planners, chefs, event managers, and servers will collaborate with you to create a bespoke menu that reflects your vision and caters to all dietary needs. From delicious canapes to hearty bowl foods and five-course meals, we offer various options, including gluten-free and vegan selections.
Looking for Festive Menu Inspiration?
Last Christmas, we helped Zopa Bank celebrate with a festive menu of canapes and bowl foods perfect for their 450 colleagues at Village Underground.
Village Underground is an amazing venue, with hollowed-out Jubilee line train carriages atop a renovated turn-of-the-century warehouse. It hosts everything from concerts and club nights to exhibitions, theatre, live music, and private hire.
Our menu featured options like honey and thyme glazed pigs in blankets and vegan moussaka pasta crisps, along with satisfying bowl foods like vegan mozzarella and pesto arancini, and gluten-free balsamic glazed beef cheek with creamy mash.
Ready to Create a Memorable Event?
Kalm Kitchen is here to make your Christmas event a success. Get in touch with a member of our team at info@kalmkitchen.co.uk or call us on 01483 813360 to discuss your specific needs.
Credits:
Photography: Cheeseboard, canapés and flower tray, breakfast bar – Philippa Sian Photography