The days of a cake being the only sweet centrepiece at a wedding celebration has long gone. Instead, we’re increasingly being asked to create spectacular dessert tables. This wonderful spread of sweet treats gives guests the opportunity to graze long into the night. And they look amazing too. Brides magazine has picked up on this trend, and features some of our creations on their website. Have a look here to see a couple of the spectaculars we created.
Some of our other highlights include this beautiful Autumnal-themed Gold Luxe Patisserie Bar for Kat and Angus’s wedding. The line-up included Banana Mess, Chocolate Mess and Blackberry and Blueberry Cheesecake. These mini marvels were decorated with gold leaf for a luxurious feel, while vivid purple hydrangeas and golden stands completed the opulent display.
Thily and Wain opted for an exotic-flavoured Patisserie Boutique at their celebrations at Fetcham Park. Laden with sweet treats and adorned with the prettiest pastel-toned flowers courtesy of Fairy Nuff, it achieved the luxurious wow factor that Thily and Wain had dreamed of. The display included Sparkling Elderflower Jelly, Mango & Raspberry Panna Cotta, and Coconut Tapioca and Papaya Tart.
A dessert table is also a great opportunity to find new ways to present traditional concepts. What could sum up the British Summer more than our interactive Eton Mess stand featuring an array of meringues, ripe, scarlet-coloured fruits, cream, wildflower & elderflower jelly, pink rhubarb compote and honeycomb. A help-yourself display invites everyone to get up from the table, graze, get involved, and lose any sense of formality.
Do get in touch if you’d like to talk about how any of our dessert tables could be a beautiful part of your big day. Info@kalmkitchen.co.uk 01483 813360Back to all